Sorry for the lack of blog posts last week 
This past week on the Food Network, we caught part of an episode of Diners, Drive-ins, and Dives with Guy Fieri, and he visited a Greek restaurant that had delicious looking foods, one of which was Moussaka. Moussaka is akin to a vegetable lasagna, but it has no noodles in it, just layers of (usually) eggplant, and sometimes zucchini, with a spiced meat sauce, topped with a bechamel (butter, flour, milk, and cheese), and then baked to golden brown perfection.
We knew that we had to try to make it, but we wanted to make sure that the topping was not as unhealthy as the one on tv was (because they used a lot more butter than I would want to to keep my calorie intake low). We also used ground turkey instead of beef or lamb, which kept it lean as well.
