This is a very easy Asian dish from the book Everyday Harumi by Harumi Kurihara. We tend to make it a lot, as it is both simple and delicious. You can use any ground meat for this dish, though chicken is probably our favorite. We also prefer to use long-grain jasmine wild rice, but you could use another rice if you want (though I highly recommend jasmine rice, because the smell, texture, and flavor will make you forget you ever ate anything else). Presentation is a key factor in this dish as well; if you have a bento box this is the perfect dish for it.
), the list goes on.