Finally, another Food Country Post. Or any post. We apologize for the lack of updates, we know they have been sporadic. Hopefully the next few weeks will see us posting at a regular schedule again. This recipe takes a little bit of prep work (mostly hours of marinating), but it is pretty fantastic. A real good blend of spices, and just a touch of heat; just enough to keep you coming back for more, without it attacking your senses.
Interested? Then read on!
As I said before, we cut the couscous recipe in half-ish, because it is obviously too big for two people to eat within even a month.
Also, the harisa recipe makes a little over a cup (from what we saw), and you only use a tablespoon or something ridiculously small in the recipe. However, it is a very spicy tomato-ey paste, so you can use your imagination and put it with whatever you want. (I emphasize the spicy part.. if you need a reason, refer to my notes on how my hands were burning well into the night from cutting and seeding the peppers).
Enjoy