This was fun because it was created while we were at the grocery store. I just said to Cory, “Hey! Wanna make stuffed mushrooms?” And he agreed, so I made it all up and we took it home to cook. Let me just say YUM.

As a side note, we used about 15 large mushrooms (maybe 3 inches in diameter?), but the stuffing would have filled twice that many. Because of this, I will be writing 30 mushrooms in the ingredients section, but I recommend baking only one tray at a time (15 is perfect for filling a 9×13 glass baking dish). So, if you need lots of hors du-oeuvres or something, this would be perfect.

Also, I am the James Bond of food puns: mushroom CAP (I was trying to be Toad).

AND, as an extra shoutout-type thing, I hope Mr. and Mrs. Burnsington like that we added the process pics ^_^
Onward to the Recipe!