Sorry this post is so late 
With my week starting a day late, I didn’t really know what day it was, and we got a little sidetracked. That being said, we didn’t forget this week’s post completely, so have some belated enjoyment!
For Christmas, we had the Burns family over to the apartment. Wanting to shy away from a traditional Christmas dinner, we decided to make Greek-style Cornish Hens. This was good for a few reasons, each Cornish Hen was enough meat for a single person, and everyone seemed to enjoy them. The recipe does need some prep work, as you will need to brine the Cornish hens beforehand. Also, when buying the hens, make sure to buy the ones without the giblets, otherwise you’ll need to remove them yourself and that’s a pain.
About to enjoy food! Image thanks to Jess' phone 
