First off, I would like to apologize for the lack of recent updates. Things have been a little hectic with Ashley getting a new job and having to travel for training, so we have been too tired to any real cooking. We will start with the regular updates again starting this week however! We are starting with another food from our initial reason for starting the blog, trying different foods from each country. This country is China, and the food is Pork Buns.

This is the first recipe on our blog that I won’t whole-heartily recommend to you. It was not bad, however the flavor profile is so far off what we were used to that it was hard to really enjoy it. It was also a lot of work, mostly wasted since we only had a couple of buns each.

Chinese Pork Buns are basically rolls stuffed with pork, which has been marinating in an Asian barbecue style sauce. If that sounds appealing to you, read on!

on!