SO, Cory has decided to jump on the homebrew train and try his hand at making beer. We bought all the necessary ingredients for a nice Amber Bock that we got to try a homebrew of in the store before we bought the stuff, so hopefully we can live up to that example. The first step is (of course) to thoroughly sanitize everything, because yeast and the stuff that goes into beer would totally eat up any bacterias from the air or equipment, making a weird, off-tasting beer. AKA not what we want. Also, I am going to definitely copy this information from our handy brew procedure sheet, just because I don’t remember a lot of technical names for things.

So here we go!